Sulfur Compounds
Sulfur compounds affect the aroma and taste of wine. In low levels they offer positive aroma characteristics, including mineral-like flavours, grapefruit, or tropical fruit. In higher levels, sulfur compounds are considered a fault when they smell of cooked eggs, garlic, or boiled cabbage.
< GLOSSARY
GET SOME WINE
- ORGANIC SPANISH ORANGE WINE
![2 cans of DEFY orange wine next to a glass of wine on an shelf with sculptural art work]()
Sold out - ORGANIC SPANISH RED WINE
![ORGANIC SPANISH RED WINE]()
Sold out - ORGANIC SICILIAN WHITE WINE
![ORGANIC SICILIAN WHITE WINE]()
Sold out - ORGANIC SPANISH ROSÉ WINE
![ORGANIC SPANISH ROSÉ WINE]()
Sold out
