Glossary
-
Aeration
The deliberate addition of oxygen to round out and soften a wine.Read moreSulfite-free
A term used to describe canned wine that does not contain added sulfites, which are commonly used as a preservative in bottled wine but can cause a...Read moreMouth-feel
How a wine feels on the palate; it can be rough, smooth, velvety, or furry.Read moreNose
A tasting term describing the aromas and bouquets of a wine.Read moreSpicy
A tasting term used for odours and flavours reminiscent of black pepper, bay leaf, curry powder, baking spices, oregano, rosemary, thyme, saffron, ...Read more- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.