Oxidation / Oxidized
When wine is exposed to oxygen, a chain of chemical reactions occur that alter the compounds. One obvious change is an increased level of acetaldehyde, which smells similar to bruised apples in white wine and nail polish remover in red wines. Oxidation is the opposite of reduction.
< GLOSSARY
GET SOME WINE
- ORGANIC WINE MIXED CASEfrom £20.80 GBP
- ORGANIC SPANISH RED WINEfrom £20.80 GBP
- FRIZZANTE ITALIAN WHITE WINEfrom £20.80 GBP
- DELICIOUS ITALIAN WHITE WINEfrom £20.80 GBP
- ORGANIC SPANISH ROSÉ WINEfrom £20.80 GBP
- ORGANIC SPANISH ORANGE WINEfrom £20.80 GBP