Clarification and Fining
A process after fermentation where proteins and dead yeast cells are removed. To clarify, either a protein, such as casein (from milk) and egg whites or a vegan clay-based agent like bentonite or kaolin clay are added to wine. These fining agents bind to suspended particles and cause them to drop out of the wine.
< GLOSSARY
GET SOME WINE
- ORGANIC SPANISH ORANGE WINEfrom £20.80 GBP
- ORGANIC WINE MIXED CASEfrom £20.80 GBP
- ORGANIC ITALIAN ROSÉ WINEfrom £20.80 GBP
- ORGANIC SPANISH RED WINEfrom £20.80 GBP
- FRIZZANTE ITALIAN WHITE WINEfrom £20.80 GBP
- DELICIOUS ITALIAN WHITE WINEfrom £20.80 GBP