This delicious vegan white wine butter sauce is perfect for drizzling over your favourite vegetables. The rich and creamy sauce is made with vegan butter, garlic, and white wine, creating a delightful blend of flavours that is sure to impress. Serve this sauce over roasted asparagus, steamed broccoli, or any other vegetable of your choice.

Ingredients:

• 1/2 cup (125ml) vegan butter
• 4 cloves garlic, minced
• 1/2 cup (125ml) white wine (we recommend using Defy Wine's Organic Italian White Wine)
• 1 tbsp lemon juice
• Salt and pepper, to taste

Instructions:

1. In a saucepan over medium heat, melt the vegan butter.
2. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
3. Pour in the white wine and lemon juice, and bring the mixture to a boil.
4. Reduce the heat and let the sauce simmer for 5-10 minutes, or until it has thickened.
5. Season the sauce with salt and pepper to taste.
6. Remove from heat and allow to cool for a few minutes before serving over your favourite vegetables. Enjoy!