Sulfur Compounds
Sulfur compounds affect the aroma and taste of wine. In low levels they offer positive aroma characteristics, including mineral-like flavours, grapefruit, or tropical fruit. In higher levels, sulfur compounds are considered a fault when they smell of cooked eggs, garlic, or boiled cabbage.
< GLOSSARY
GET SOME WINE
- ORGANIC SPANISH ORANGE WINE
![2 cans of DEFY orange wine next to a glass of wine on an shelf with sculptural art work]()
from €24,79 EUR - ORGANIC WINE MIXED CASE
![4 cans of DEFY Italian white wine, red wine, rosé wine and Spanish orange wine; vegan organic and delicious – eco-friendly.]()
from €24,79 EUR - ORGANIC SPANISH RED WINE
![ORGANIC SPANISH RED WINE]()
from €24,79 EUR - FRIZZANTE ITALIAN WHITE WINE
![FRIZZANTE ITALIAN WHITE WINE]()
from €24,79 EUR - DELICIOUS ITALIAN WHITE WINE
![Hand holding up a can of DEFY vegan Sicilian white wine]()
from €24,79 EUR - ORGANIC SPANISH ROSÉ WINE
![ORGANIC SPANISH ROSÉ WINE]()
from €24,79 EUR
