Glycerol
A colourless, odourless, viscous, sweet-tasting liquid that is a byproduct of fermentation. In red wines there are about 4–10 g/L and noble rot wines contain 20+ g/L. Glycerol has been considered to add a positive, rich, oily mouthfeel to wine, however, studies have shown that other traits, like alcohol level and residual sugar, have a greater effect on mouthfeel.
< GLOSSARY
GET SOME WINE
- ORGANIC SPANISH ORANGE WINE
![2 cans of DEFY orange wine next to a glass of wine on an shelf with sculptural art work]()
de €25,07 EUR - ORGANIC SPANISH RED WINE
![ORGANIC SPANISH RED WINE]()
de €25,07 EUR - FRIZZANTE ITALIAN WHITE WINE
![FRIZZANTE ITALIAN WHITE WINE]()
€131,40 EUR - ORGANIC SICILIAN WHITE WINE
![ORGANIC SICILIAN WHITE WINE]()
de €25,07 EUR - ORGANIC SPANISH ROSÉ WINE
![ORGANIC SPANISH ROSÉ WINE]()
de €24,11 EUR
