Malolactic fermentation
A secondary fermentation that converts tart malic acid to softer lactic acid, which can add complexity and smoothness to the wine.
< GLOSSARY
GET SOME WINE
- ORGANIC SPANISH ORANGE WINE
![2 cans of DEFY orange wine next to a glass of wine on an shelf with sculptural art work]()
from €25,56 EUR - ORGANIC SPANISH RED WINE
![ORGANIC SPANISH RED WINE]()
from €25,56 EUR - ORGANIC SICILIAN WHITE WINE
![ORGANIC SICILIAN WHITE WINE]()
from €25,56 EUR - ORGANIC SPANISH ROSÉ WINE
![ORGANIC SPANISH ROSÉ WINE]()
from €24,58 EUR
