Wine is one of the oldest and most popular alcoholic beverages in the world, enjoyed by millions of people every day. However, many wine lovers may not know that most wines are not suitable for vegans. Traditional winemaking methods often use animal products such as egg whites, fish bladders, and gelatin as fining agents to clarify the wine. Fortunately, vegan winemaking methods are becoming more popular, allowing wine lovers to enjoy their favorite drink without compromising their ethical or dietary choices.

Vegan wine is wine that has been produced without the use of animal products. Instead of using animal-based fining agents, vegan winemakers use natural alternatives such as clay, charcoal, vegetable glycerine and pea protein to clarify the wine. This makes vegan wine suitable for vegans, vegetarians, and anyone who wants to avoid animal products in their wine. Our wines are fined using mostly either bentonite clay or vegetable glycerine.

Aside from being more ethical and sustainable, choosing vegan wine also has some health benefits. Animal-based fining agents can leave trace amounts of allergens and other substances in the wine, which can trigger allergic reactions in some people. By choosing vegan wine, you can avoid these allergens and enjoy a purer, cleaner taste.

At DEFY, we are committed to creating wines that are accessible to all. That's why we use vegan methods and refrain from using animal products in our winemaking process. Not only does this reduce the risk of allergic reactions, but it also makes our wine suitable for those who follow a vegan lifestyle.

Wine is a drink that brings people together, and we believe that everyone should be able to enjoy it. By making our wines vegan, we can share the joy of wine with a wider audience and create more inclusive social experiences. We strive to be an inclusive community, and making our wines vegan is just one way we can help bring people together. Join us on our journey and experience the joy of wine, without any restrictions.

If you're looking for a convenient and sustainable way to enjoy vegan wine, you might want to try canned wine. Canned wine is becoming increasingly popular, thanks to its portability and eco-friendliness. Unlike glass bottles, aluminium cans are lightweight and easy to transport, making them perfect for picnics, outdoor concerts, or any other occasion where you want to enjoy wine on the go. Plus, aluminium cans are 100% recyclable, making them a more sustainable option than glass bottles.

Vegan wine's a great option for anyone who wants to enjoy wine without compromising their ethical or dietary choices. By choosing vegan wine, you can enjoy a purer and cleaner taste, while also supporting more sustainable and ethical winemaking practices. And if you're looking for a convenient and eco-friendly way to enjoy vegan wine, canned wine is definitely worth trying.