If you're looking for a delicious and unique way to enjoy carrots, this Orange Wine Glazed Carrots recipe is a must-try. The combination of organic Spanish orange wine, honey, and butter creates a flavourful glaze that perfectly complements the sweetness of the carrots. Serve as a side dish with your favourite main course.

Ingredients

• 1 kg carrots, peeled and sliced
• 1/4 cup unsalted butter
• 1/4 cup honey
• 1/2 a can Defy Organic Spanish Orange Wine
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large saucepan, bring the sliced carrots to a boil and cook for 5 minutes, or until slightly tender.
2. Drain the carrots and set aside.
3. In the same saucepan, melt the butter over medium heat.
4. Add the honey, orange wine, salt, and pepper to the saucepan, and stir to combine.
5. Bring the mixture to a boil, then reduce the heat to medium-low.
6. Add the cooked carrots to the saucepan and toss to coat in the glaze.
7. Cook for an additional 5-7 minutes, or until the carrots are fully cooked and the glaze has thickened.
8. Remove the saucepan from heat and serve the Orange Wine Glazed Carrots as a delicious and unique side dish.