Volatile Acidity (VA)
Acetic acid is the volatile acid in wine that turns wine to vinegar. In small levels it adds to the complexity of flavour and in high levels it causes the wine to spoil.
< GLOSSARY
GET SOME WINE
- ORGANIC SPANISH ORANGE WINEvon €24,73 EUR
- ORGANIC WINE MIXED CASEvon €24,73 EUR
- ORGANIC SPANISH RED WINEvon €24,73 EUR
- FRIZZANTE ITALIAN WHITE WINEvon €24,73 EUR
- DELICIOUS ITALIAN WHITE WINEvon €24,73 EUR
- ORGANIC SPANISH ROSÉ WINEvon €24,73 EUR