The colour of rosé wine
VEGAN ORGANIC WINE ON DEMAND
Wine on Tap has been around for quite some time, but it is only in recent years that it has gained popularity in the UK. Wine on Tap (keg wine, wine in kegs) is an innovative and sustainable way of serving wine, making it an ideal choice for restaurants, bars, and pubs.
You don’t lose quality, you gain profits and a lot of time back from having to deal with glass bottles. If you serve wine into glasses, you should really be looking into wine on tap.
PERFECT FOR YOUR BAR or RESTAURANT
BENEFITS OF WINE ON TAP
FASTER SERVICE
LESS WASTE
Better for the environment
MORE PROFITS
FASTER SERVICE
No time wasted getting a bottle out from the fridge, uncorking or unscrewing it, pouring just to have to put it all back away, again. Having DEFY vegan, organic wine on tap means you get all quality, no fuss. And you save a lot of time.
Less waste
When wine is opened, it starts to oxidize and lose its flavor and aroma, making it less enjoyable. However, with kegged wine, the wine is kept constantly pressurized, ensuring that it stays fresher for a longer time and eliminates the risk of cork taint. Also, pour any serving size you want, easily; a taste, small glass, large glass, carafe.
Better for the environment
Not only will kegs keep you from wasting any wine, but they are over 60% less CO2 than glass bottles. Since one of our 30L kegs hold over 240 glasses of wine (in a fraction of the comparable space / 40 bottles worth).
More profit
Not only do you save money by greatly reducing your time to serve, but the unit costs of each serving are much better when you serve one on tap; offer a taste, any size glass, a carafe – whatever suits.
TYPES OF WINE
We have some pretty damned delicious wine on tap, just like we put into our cans
READY FOR SOME WINE ON TAP?
Just get in touch with us and we can set you up.